IHM, Bhubaneswar

IHM, Bhubaneswar - IHM, Bhubaneswar, was started as "Food Craft Institute" in September 1973. Initially only three food craft trades were introduced and subsequently other trades were added. With the growing need of manpower in hotel industry, the State Government of Orissa introduced 3-years diploma course in Hotel Management & Catering Technology and the Institute was renamed as "State Institute of Hotel Management" in 1981. The Insitute was further upgraded to the national level by the Government of India and was named as "Institute of Hotel Management Catering Technology & Applied Nutrition" in the year 1984. After upgradation of the Institute to the status of Institute of Hotel Management, the Institute has been receiving grant-in-aid from government of India with effect from 1st January 1984.

The Institute has become self sufficient from financial year 1997-98 in its revenue expenditure. However, the institute still depends for its capital expenditure on Government of India in the form of grant-in-aid.

Objective

The aims and the objects of this Institute is to assist for the development of the country in the following ways.

1. To provide instructions and training in all the crafts and skills, all the branches of knowledge both theoretical and applied, and all the organizational and management techniques which are required for the efficient functioning of the hotel and catering establishment of all kinds, as well as institutional feeding programmes in industrial establishment and similar organization.

2. To impart instructions and training in modern and scientific techniques of management of hotels and hostels.

3. To undertake and associate itself with nutritional expensing and development work.

4. To propose economy in the handling and utilisation of food stuffs.

5. To assist in and associate itself with the efforts of the Central and State Government to popularise wholesome non-cereal foods particularly protective food, with a view to the diversification of the regional Indian diet and the enrichment of its nutritional content.

6. To assist in and associate itself with the food research Institutes, food scientists and technologists, their nutritional ideas through the development of suitable recipes and planning of menus.

7. To ensure more nutritious and balance food to the common man thus raising the level of nutrition in the country thereby raising the standard of he h and reduce the disease due to malnutrition and unhygienic handling of food.

8. To ensure minimum wastage of valuable food stuff through scientific and proper handling at the appropriate time in accordance with the latest techniques.

About Institute

The institute of Hotel Management Catering Technology and Applied Nutrition at Bhubaneswar is the metamorphosis of Food Craft institute. This was established in the year 1973 to fulfill the crucial need for skilled manpower in different areas of Hotel industries. On upgradation in 1981, it has been providing education and training course in almost every area of the hospitality trade.

The institute is jointly sponsored by Government of India and Government of Orissa. It is headed by a Board of Governors consisting of eminent persons from govrnment and industry. This institute is affiliated to the National Council for Hotel Management, New Delhi, which is apex body to control and conduct examination.

The Hospitality industry call for hard work, dilligence and perseverance has been rightly recognised by the institute and an effort is made to develop the right attitudes and personality traits in a candidate. This enables him to meet the demand s of the industry. The course presents modular objective driven training and aims at sufficing the need of specialised manpower for Hotel industry.

The Institute is quite successful in its placement prospects. Leading hotels in the country conducts campus interviews every year and many bright students have several offers to choose from . The students who have already passed out occupy responsible designation such as Junior Manager, Supervisors and skilled craftsman in Hotels, Restaurants, Airlines, Railways, Mobile catering units, Industrial canteens, Institutions, hospitals and as faculty member in training institutions. Some students have turned to be successful enterpreneurs in the service industry.

Performance & Analysis

Apart from regular academic programmes this institute has been undertaking several activities to help the hoteliers and caterers in different occasions and rendering technical advises to the hotel and catering industry and other related organisations from time to time.

Students of this Institute are put to actual service in commercial level and serve VIP's so that the training is not resticted only inside the laboratories and class rooms. Arrangement is also made with local hotels for giving them opportunities in operational training to obtain first hand knowledge of their profession. The students are also sent for periodical training during their vacation to different big hotels in the country.

As per their curriculum prescribed by the National Council for Hotel management & Catering Technology, New Delhi the second year students are sponsored to undergo practical training for a duration of 22 weeks which is compulsory for all the students.

Institute Details
Established in: 
1973
Fee Amount: 
Affiliated to: 
Utkal University of Culture
modeofstudy: 
Regular Course
Website: 
http://www.ihmbbs.org/aboutus.asp
Fee Structure: 
2 - 4 lacs
Kind of courses: 
Graduation
Available Courses: 
B.Sc
Hotel Management
How to reach
Email id: 
hospitality@ihmbbs.org
Phone Numbers: 
+91-674-2581241
Contact Person: 
Address: 
Institute of Hotel Management, Catering Technology & Applied Nutrition, V.S.S. Nagar, Bhubaneswar-751007
Country: 
India
City: 
Bhubaneshwar
Other Details
Ranking: 
Student Activity clubs: 
Placement Amount: 
Placements: 
The institute is quite successful in its placement prospects. Leading hotels in the country conduct campus interviews every year and many bright students have several offers to choose from. Students who have already passed out. Occupy responsible position such as managers, supervisor and skilled craftsmen in hotels, restaurant, airlines, mobile catering units, inertial catering, schools, hospitals and as faculty member s in training institutes, some students have turned to be successful entrepreneurs in the service industry. Recruiters who visit the institute Taj Group of Hotels Oberoi Group of Hotels Welcome Group of Hotels ITDC Leela Group of Hotels Hyatt Group Imperial, New Delhi Mahendra Group Speciality Restaurant Leo Meridian, Hyderabad Lahiri Resorts, Hyderabad Dolphin Group of Hotels Rain Tree, Chennai Lemon Tree, Gurgaon Café Coffee Day Sahara Star, Mumbai Thomas Cook RKHS ITC Life Style Trident, Bhubaneswar Crown, Bhubaneswar Rammee Guest Line, Mumbai Barbeque Nation Kenilworth, Kolkata IRCTC Vedant HSBC Uady Vials Chanakya-BNR Chrome,Kolakta IBM Genpact American Express Co-operation with the industry Since its inception the institute has close association with the tourism and travel trade. Besides providing manpower, the institute conducts designed training programmes for the hotel and restaurants of the state, Major corporate house have benefited from the consultancy service of the institute, many hotels have volunteered to support and encourage the academics of the institute by granting annual scholarships and prizes. The institute’s clime to excellence is therefore, substantive, not inspirational. It has massive plans fore making the hotel industry gear up to successfully meet management needs in the approaching global village of the 21 st century.
Faculty: 
Last Qualification Percentage: 
50 - 60 %
Infrastructure: 
The Institute is built on 40,000 sq.ft. and has big spacious classrooms. Well eqipped training restaurents, Conference hall, Food Production labs model Hotel rooms, House keeping lab etc. Provide students a very good opportunity to excel in studies. Two computer labs with internet facilities are also available. The Institute is in a expassion spree. The Institute is going to add more sophisticated class rooms, laboratories, multipurpose hall of 40,000 sq.ft more. The Institute will also having an Executive development centre very shortly to conduct high profile training Programmes The institute also has an extensive collection of valuable books on all related subjects in the library. IHM Bhubaneswar boasts of qualified and experienced faculty and the student- teacher ratio is among the lowest in the country. 35 Years of Academic Excellence The Institute has consistently received high acclaim for its academic performance. Many Students have secured All India Positions. Located in the heart of the city The Institute is Located 5 kms away from the main railway station and 8 kms from the airpory. Peaceful Study Environment Bhubaneswar, the state capital of orissa has always been a very peaceful city with hardly any strikes or Bandhs. Students have a peaceful academic environment.

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